Earls Kitchen Bar Menu

Shrimp, mango and avocado, sriracha mayo, black sesame, maple unagi. Hand-rolled prawn, mango and avocado sushi. Topped with our homemade sriracha mayonnaise for spice, a sprinkle of black sesame and unagi maple sauce for sweetness.

Soy marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.

Spicy ahi tuna, cucumber, avocado, tempura crunch

Avocado, yam, cucumber, mango, sriracha.

Choice of three rolls: yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll

Tataki-style steak, ponzu sauce, yuzu crab roll, crispy shrimp roll, spicy tuna roll or crispy tofu roll

Avocado, shrimp, cucumber, mango, unagi sauce, sriracha mayo

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce

Fresh crab, furikake, avocado, soy paper, yuzu mayonnaise

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas. Gluten aware. Vegetarian.

Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.

Crisp romaine, croutons, parmesan, creamy caesar dressing. Earl's signature housemade caesar dressing and brioche croutons on a bed of crisp romaine lettuce sprinkled with Grana Padano Parmesan.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon. New England style fresh house-made chowder with smoky savory bacon and sprinkled with fresh parsley.

Your pick of caesar or field greens salad, served with clam chowder.

Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, macadamia nuts

Roasted Korean BBQ full chicken breast, kimchi rice, spicy ssamjang aoili, fresh cilantro.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw. Gluten aware.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw.

Cant decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Twin 4 oz patties, smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a tasted brioche bun.

Two flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo, fresh cilantro.

Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun

Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas. Gluten aware.

Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette. Gluten aware.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Roasted Korean BBQ cauliflower, kimchi rice, spicy ssamjang aoili, fresh cilantro.

Ginger soy sauce, wok fried vegetables, rice and peanuts. Customize spice by adding 1-6 hunan peppers.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini.

Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with Yukon gold fries.

Teriyaki Tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews

Tender cauliflower, buffalo sauce, vegan ranch dip

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing